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Corn casserole jiffy mix slow cooker how to#

Pour the ingredients into your baking dish.

Mix all the ingredients until well combined. Then comes the sour cream, melted butter, and finally, the Jiffy cornbread mixture. Next, add the sugar, nutmeg, and vanilla. I start with the eggs, then cream corn and whole kernel corn.

Combine the ingredients in a large bowl.

Here’s how I make my own I Heart Recipes corn pudding recipe. You’ll be good as gold if you follow the recipe card instructions below and watch my corn pudding video tutorial on YouTube! But, I will say there’s a little magic in the order you mix the ingredients. Southern corn pudding casserole is almost as simple as mix, bake, done.

Corn casserole jiffy mix slow cooker how to#

Be sure to spray either dish or pan with cooking spray before you pour in the creamed corn casserole, though! How to Make Corn Pudding Casserole with Jiffy Mix You can bake this casserole in a cast iron pan or a casserole dish. So, I decided to take Denise’s suggestion and make the dang corn pudding recipe, AKA that “corn stuff” for y’all! What Is Corn Pudding? My butt had been calling it “that corn stuff” for years! It turns out I HAVE HAD IT but had NO idea it was called corn pudding. So, naturally, I called my older Cousin TJ and asked if he knew of such a recipe and if I’d ever had it (would it surprise y’all to know I have a habit of making up names for stuff?!). I didn’t know what the heck she was talking about, but the way she described this recipe–it made my freakin’ mouth water. Then, during a conversation with a friend (shout out to Denise from Be My Guest with Denise-go visit her and tell her Rosie sent ya!), she suggested I make a corn pudding recipe video. I kept thinking I was forgetting something, overlooking one recipe… but I wasn’t sure which one. Well, one year, I was finishing up all of my Christmas recipe videos.

You can omit this if you don't like it sweeter.As many of you may know, I record recipe video tutorials for my YouTube channel about a month or so in advance. Sugar - I have added sugar, just to give a little more sweetness.Fresh Corn - Same as above, substitute 4 cups.Frozen Corn - Instead of canned corn you could use frozen.Pepper Jack Cheese - instead of the cheddar for more heat.Green Chili - add a small 4oz can of green chilies for another flavor profile.Cream Cheese - instead of sour cream, or just substitute some.If you don't have that layer soaking up the condensation then it'll drip into the middle of the casserole while cooking. Hint: Place paper towels (or a fabric kitchen towel) on the top before the lid - it really helps keep moisture off the top of the corn casserole.

Step 5: Cook on high for about 2-½ hours or low for about 4 hours.

Step 4: Cover with several layers of paper towels and place lid to secure.

Step 3: Pour batter into a greased crock pot.

Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.

Step 1: In a large bowl mix the eggs and creamed corn.

It's one of the most easy recipes you can make, and a great side dish any time.

It freezes great too, so make a double batch and save some for another time in the freezer.

This easy corn casserole recipe is perfect for a family dinner on busy weeknights too.

For just a few minutes of prep you can have this already cooking away.

You'll love how it frees up some oven space using your slow cooker.

Adjust seasoning levels to your preference for your best Jiffy Corn Casserole ever.

With the economy the way it is right now the ingredients are inexpensive and I love it.

It's a perfect Thanksgiving Side Dish, I love making this for Thanksgiving as my oven is usually very busy when making the holiday meal, and being able to throw this together in the slow cooker really helps time and space.